MTL - Entertainment Industry’s Gourmet Food Service-Chapter 26 business

Mo Shaoqing simply let him make a few signature dishes and tasted it. It really came out of the big restaurant. It tastes good, but Mo Shaoqing’s craftsmanship for her aunt. Also very confident. Everyone came to eat, Mo Shaoqing asked Yue to write down the menu he was good at, and then let the advertising design company add a menu.

When eating, Momu saw that his son was absent-minded, and he felt worried at the same time that such a small setback could make his son grow a lot. "The waiter is not in a hurry. After all, watching people is a very long-term thing. In order to recruit people quickly, just find a few people to make up the number, then the restaurant will be corrupted in the hands of these people in the future."

"I know, Mom, if I can't recruit people for a while, then I can only work for a while, and the waiter's important job is still to be slowly selected."

Mo Mu also said: "Shao Hong, you have a wide range of experience, and help your younger brother."

"Big brother has been very hard. Thanks to everyone for helping me in these days, I am too big to think, I really want to thank you!"

Mo father: "It's all family, your career, shouldn't parents help you? Just your birthday this year -"

Mo Shaoqing smiled: "I have forgotten that although this year's birthday is not a birthday, this restaurant is already my best birthday present this year." Mo Shaoqing really likes this family, and helps the children, regardless of their children. I want to do everything and do my best to help him. This may be the biggest luck of his life!

In a few days, I will start business. Even if the sun is heading west, everyone will not dare to relax. They are all preparing for work. Mo Shaoqing has found an excuse to go home. In fact, it is the sauce that needs to enter the space and start to take the pasta. material.

Authentic pasta sauce is usually cooked for four or five hours. Mo Shaoqing is worried that the Chinese New Year and the opening of the business will be too busy, so I have to control it in advance, and I also praise the big brother for the supplier, the cheese Bacon The quality of the noodle macaroni is very good, with the seafood and fruit produced in the space, so the western food made must be very authentic.

In addition, there are a variety of cake desserts, if you make it every day, it is estimated that you will be busy, but also in advance.

After leaving the space, Mo Shaoqing went to the slaughter market, bought a few pigs, cattle and sheep, and then transported it back to the warehouse, earning space, and then transporting the same amount of pigs, cattle and sheep from the space, and transported them back to the slaughter market to find people to slaughter. , then processed, and finally transported the meat back to the restaurant.

After a series of things have been done, the sun is setting, and although the winter in the south is very cold, Mo Shaoqing is still busy with sweat, but although it is very tired, there is no way. Who makes the space a big golden finger is also a Time bomb, he has to be so troublesome for safety. Go home and simply wash it, eat something, put the vegetables in the space and transport it to the restaurant.

I haven't walked into the restaurant yet, and a thick smell of meat has spread, which has added a lot of warmth to this winter. Mo’s parents and workers have already left. There are only Mo Shaohong, Modi and Wang Lifang in the store. The three are busy preparing in the kitchen. When they see Mo Shaoqing, they just greet each other. Each went. Mo Shaoqing put the vegetables back into the storage room for later use.

Now, except for the menu signs, I haven't done it yet. I can only wait for the opening of the business. The leaflet will be available tomorrow. I will find a few college students who will send out flyers. It will start tomorrow... Mo Shaoqing will carefully clear the counter behind the counter, from time to time. Take a note, but don't want the business to go to the door.

"Excuse me, is this a new opening? I haven't seen it before, what is it for business?" The middle door is a middle-aged woman, dressed very well, well-maintained, and elegant. The middle-aged woman is a middle-aged man in a black coat with a pair of glasses on his nose. It also looks very elegant and looks like a couple.

The first time the customer came to the door, everyone was shocked, standing still, or Mo Shaoqing first reacted and went forward, replied: "This lady, our store mainly deals with some home-cooked food and western-style meals. Please ask both."

The restaurant was fully heated, and the middle-aged couple took off their coats. Mo Shaoqing naturally took it, then hanged and led the two to the table. At this time, a few people on the side also reacted, and the tea was handed over to the water. Wang Lifang went to the kitchen to prepare for the show.

"I just walked to the alley, I smelled the thick smell, my stomach was hungry, and I came in. What are you cooking?" The middle-aged woman spoke very gently.

Mo Shaoqing relaxed a lot, one by one: "Our shop has not yet officially opened, now the kitchen is cooking big bone soup as a hot pot soup, but the menu has not been customized yet -" said Mo Shaoqing inevitably some Shy.

"The hot pot is also good, just warm up, what vegetables?" asked the middle-aged man opposite. Mo Shaoqing was grateful in his heart. He was just afraid that the two guests who saw the rich and the expensive would have heard that only the hot pot would leave.

However, when it comes to vegetables, Mo Shaoqing has a little more enthusiasm, because space is not divided into four seasons. In the years of college, Mo Shaoqing did not grow vegetables.

"We have all the vegetables in the store, and they are very fresh. The price ranges from 10 to 35. The price of the leek is different. What do you want to eat? The cauldron is still a small pot. If the cauldron is, the price is based on the number of people. Ding, what kind of soup do you need?"

It is said that this pair of middle-aged couples really raised interest. "The big pot, it is necessary to have a big bone soup, a medium beef roll, fungus, mushroom, small green vegetables, corn, Chinese cabbage, A medium fish fillet, um - let's order bean sprouts, tofu, that's it." The middle-aged couple discussed it, and unknowingly ordered a few different seasons of vegetables.

“Are you a frozen fat cow or a fresh beef here?” asked the middle-aged woman.

"Everything oh~"

"It seems that your restaurant is really there, then come to a beef tenderloin with a fresh beef tenderloin!"

These are hard to beat Mo Shaoqing. Wang Lifang at the door of the kitchen listened and couldn’t help but say: "Two small meatballs are made by hand, just this afternoon."

The middle-aged woman glanced at Wang Lifang, and she might feel that she was honest. She nodded and nodded. Wang Lifang saw that she was very happy. It may be that she has pulled the business and is ready to go back.

Mo Shaoqing took the towel and the induction cooker from the disinfection cabinet on the side. Mo Shaohong took the cutlery from the kitchen, and Modi went to the kitchen to help. Seeing that there was nothing to do with it, Mo Shaoqing had to go to the counter computer and turn on the stereo. This is a selection of European folk songs and some piano music. The music slowly poured from the ceiling, and the warm music made people more Feel the silence of this winter.

A small dish came up, and the soup also exuded a strong scent. The two big bones boiled in the soup, and all the way to the table. Mo Shaoqing hid aside and carefully observed the couple. Looking at each other's leeks to eat, and the taste of eating is reassuring.

After a while, the couple actually called Mo Shaoqing in the past and made him unable to understand his mind. The middle-aged woman is still dining elegantly, but the frequency of using chopsticks has been accelerating. Seeing that Mo Shaoqing secretly laughs and has not asked, but the middle-aged woman first asked: "Little brother, how do you taste the vegetables in your shop?" How is it like the food we usually eat? And the bone soup is also very delicious, and how is the corn so fresh and juicy?" The tone is close.

"The bone soup of our shop has been smashed for nearly four hours. The pork is a pig raised in the country. The rice bran is not eaten. The vegetables and fruits are grown in the country. I usually eat it, so I also eat it. If you don't spray pesticides, they are all shipped today, fresh!” Mo Shaoqing had already thought about the rhetoric. He answered the questions and pushed all the ingredients to the elderly in the country, but he did not lie. The dish is brought by today's aunt.

"No wonder, I have eaten vegetables for so many years, that is, I have never eaten such delicious and delicious, authentic... I just felt expensive at first, but now I feel that I have earned it."

Seeing his wife still want to go on, and there is a feeling that the nature of eating goods is exposed. The middle-aged man spoke in a timely manner: "Cough, the little brother's dish is good, you can have a good mouth later, check out."

Mo Shaoqing discovered that the food in the pot was eaten seven or eight, and even the big bones were finished, so I could only admire the speed and calculate the bill.

"A total of 270 yuan!" After that, the middle-aged man took out the magnetic card, so that Mo Shaoqing once again stunned that there was no poS machine in the store, but the middle-aged woman took out two red tickets and handed it to Mo Shaoqing, the middle-aged woman asked at the side: "When is your restaurant officially opened?"

"This is your change next Monday morning."

"Oh, next Monday, I have to wait a year later" - Mo Shaoqing vaguely felt that the middle-aged woman had some disappointment on her face, but she immediately resumed. "That can give me a loyalty card, membership card or something." ?"

"This...this..." Mo Shaoqing was poor again. After all, his restaurant was very small, and he couldn't compare it with a five-star hotel. He didn't think about it at all, and he looked at the big house concealed. Brother glanced.

Mo Shaohong knows, immediately said: "I am sorry that this lady, the store's loyalty card is still in the order, this is my number, in your next light temporary, we will definitely send you. Put this time Consumption is also recorded."

The middle-aged woman showed her smile and said: "My surname is Wen, my husband is surnamed Chen, and I will patronize next time." Wen Yan, Mo Shaoqing quickly took out the paper notes and let the middle-aged woman, oh no, Ms. Wen smiled deeper. .

Sending away two guests, everyone can be said to have a sigh of relief, but more is excited. Mo Shaoqing also realized that the store still lacks a lot of things, and simply cleaned up. After the two brothers returned, they immediately went to the print shop to make a membership card and install the poS machine. Everyone also entered preparations and waited for the restaurant to open.