MTL - Dali Temple Small Dining Room-Chapter 48 Chaoshou with red oil (5)

  Chapter 48 Red Oil Chaoshou (5)

Li Ruizhi said: "The story is very interesting, otherwise it wouldn't be such a hit in the market." Then he looked at Liu Yuan at the side and said, "It's a pity that Li only read half of it and is still guessing what happened later. Right now, as soon as the adults say it, Li will know."

  Liu Yuan: "..." Is it because he is talking too much, for revealing the ending of the story in advance?

Glancing at Lin Fei at the side, he heard that he just put the "Resurrection Pavilion" back on the table in front of Li Ruizhi, and then asked Li Ruizhi: "On the day when the incident happened, did the Duke of Huai'an rest this book for lunch?" Is there anyone to prove it?"

  Li Ruizhi said: "Uncle doesn't like to be disturbed during his lunch break, so all the servants and maids have been dispatched. To prevent accidents, I am usually left alone on the boat. I can testify that Uncle has never met Mr. Yan."

  Lin Fei nodded, looked at Li Ruizhi for a moment, and asked him suddenly: "Are you married?"

  Darong men are twenty weak crowns, and Li Ruizhi is twenty-five or six years old. To ordinary men, most of them are married.

  Li Ruizhi's face turned red when he heard the words, he collected himself, but shook his head and said: "My parents died early, so there is no need to rush my affairs."

  Lin Fei gave a "hmm" and asked Li Ruizhi: "Then can we get engaged?"

   Liu Yuan subconsciously glanced at Shangfeng, who was talking nonsense today.

  Li Ruizhi shook his head and said, "I've never been engaged either." He said with a wry smile, and said, "This kind of thing...just let it happen!"

  Lin Fei glanced at him, and continued to ask: "Then is there a girl you like?"

  Li Ruizhi hesitated for a moment, then said, "No."

   This hesitation does not seem like there is no such thing, Liu Yuan thought.

  Lin Fei said "Mm", indicating that he knew, and then asked him: "Did you come forward to help him buy the medicinal soup dumplings for Huai'an County?"

  Li Ruizhi blushed again, but still nodded, and said embarrassingly: "Uncle won't show up himself, and the people below are worried, so let me do it."

  Lin Fei nodded, and didn't ask him again, but turned around and took Liu Yuan out of the Huai'an County Mansion.

   After leaving the mansion, Lin Fei took Liu Yuan back to Dali Temple, wrote down a few herbs on the paper, handed the paper to Liu Yuan, and said, "Go and check..."

  Before he finished speaking, he heard a "grunt" sound coming from Liu Yuan's stomach.

  Lin Fei stopped what he was doing and looked at Liu Yuan.

  Liu Yuan rubbed his stomach, laughed dryly, and explained: "Lin Shaoqing, you haven't eaten evening food yet!"

  They left Dali Temple without eating evening food, and went to the Huaian County Government House, but no one in the County Government House was polite enough to let them eat. Of course, even if you are polite, you dare not eat it. After all, it is the mansion where the suspect lives. If the suspect turns into the real murderer and directly poisons it, wouldn't they be killed directly?

  In short, after a trip back, the public chef's evening meal is already over, but they haven't eaten yet.

  Liu Yuan thought for a while, and suggested: "Why don't you ask Zhao You to buy it outside..."

  Before he finished speaking, he said that Cao Cao and Cao Cao would be here, and Zhao You came in with a bowl of chaoshou while eating.

  Liu Yuan: "..."

  The chaoshou in that bowl is shaped like a goldfish, with a slightly transparent skin, and the pork belly inside can be faintly seen. Right now, Chaoshou shaped like goldfish is "sitting" in the blended sauce. The bottom layer of the sauce is slightly black. A layer of orange-red chili oil floated, white and tender sesame seeds were mixed in the chili oil, and a small handful of green onion was sprinkled on top, which whetted the appetite of the people watching.

Zhao You tasted one, and after applauding repeatedly, he stirred it up with chopsticks. When the sauce mixed with red chili oil wrapped each goldfish Chao Shou, the rich aroma of red sauce also permeated, hooked. Liu Yuan's stomach growled even more happily.

Such a "grunt" sound finally caught Zhao You's attention, and looking at the two people in front of him, he paused for a moment, and asked, "Lin Shaoqing, Liu Sicheng, have you two eaten the evening meal? Master Wang's evening food is really unpalatable, but fortunately, Master Wen made another supper today..."

  Before he finished speaking, Liu Yuan's eyes lit up, and he couldn't wait to ask: "Really?"

  Zhao You nodded, pointed to the public chef, and said: "Thanks to Ji Cai's addiction to buying, Master Wen made some for tomorrow's morning meal in advance!"

  Hearing this, Liu Yuan hurriedly turned his head to look at Lin Fei who was beside him: "Lin Shaoqing, can I..."

  But seeing Lin Fei put down the pen in his hand, pressed the paper on the table with the inkstone, got up and said, "Go to the public kitchen to have a look!"

Liu Yuan was surprised when he heard a sentence, and at the same time, he didn't know why, and his heart jumped for no reason: Lin Shaoqing seldom went to the public kitchen for dinner. Got it, this time...

  Thinking of Master Wen's barbecue, pan-fried buns and Chao Shou, for some reason, Liu Yuan was inexplicably afraid that Lin Shaoqing would show off his might again. But thinking of Master Wen... she has nothing wrong with her. Even her background is not something she can choose. Besides, the case is over, so she won't be accidentally injured by Lin Shaoqing!

  Of course, no matter what he thought, Liu Yuan couldn't stop Lin Fei from going to the public kitchen, so he could only silently recite "God bless Master Wen" a few times in his heart.

  When the two of them came to the public kitchen, they saw Wen Mingtang outflanking his hand, a square-sized leather bag with meat stuffing in the middle, pressing the corners diagonally, and then pinching the two corners, it was a goldfish-shaped copying hand.

  Liu Yuancai stepped into the gate of the public kitchen, and called out "Master Wen" loudly.

  Wen Mingtang, who was outflanking his hands, instinctively looked up when he heard the voice, and blurted out: "Liu Sicheng..."

  Looking at Liu Yuan for a moment, they fell on the man in the scarlet official robe behind Liu Yuan—the Lin Shaoqing who is known as the face of the gods and the heart of Shura.

Wen Mingtang's outflanking movements paused: In the twilight, the public chef of Dali Temple only lit a few candle lamps, but the moment he appeared, it seemed that the dim candle lamps of the public chef of Dali Temple were all lit up at once. up.

   After a short pause, Wen Mingtang came back to his senses. Thinking back to the first time I saw Lin Shaoqing in front of me, there were so many people in the long line out of the palace, the moment he appeared, the entire Tongming Gate fell silent.

  She is not a murderer, and she is not worried about Shura. She is such a beauty, it is really pleasing to watch!

   Called "Lin Shaoqing", and saw Lin Fei nodded and looked over at her. When his eyes fell on her, he seemed a little surprised, but immediately recalled the situation of these days, suddenly.

  Zhao You had mentioned earlier that the new Chaoshi master was a woman whose surname was Wen, which is not very common. In addition, the sour plum drink in the big celadon bowl that day was also very similar to the one he took home to cook.

   In fact, I should have thought of it long ago, but I just didn't think about it too much.

  But... that's fine! He went to Zhao Ji Restaurant again later, and wanted to eat the egg fried noodles that day again, but only saw Liu Shi and the others trembling when they saw him. Seeing that she was not there, he left.

  She is the one who makes egg fried noodles, no wonder the morning food is so appetizing these days.

   With such craftsmanship, the imperial dining room in the palace is willing to let people go?

   I have some private matters these two days, I have been busy, and I will gradually adjust it starting tomorrow

  (end of this chapter)