MTL - Dali Temple Small Dining Room-Chapter 402 Mixed golden rice (3)

Wen Mingtang and Liang Hongjin's reaction at the moment when they heard someone's voice is really an instinct that has been cultivated for several years. Although the solution to the stomach problem is a deserted and abandoned palace, if it is not guaranteed, it will be bumped by someone who broke in by mistake. arrive. Therefore, Wen Mingtang specially installed a handle next to the small stove, so that he could carry the stove and hide at any time in case of trouble.

But this instinct is only for a moment. Before the two of them grabbed the handle, they suddenly came back to their senses. At this time, they are in Dali Temple, not in the imperial city. There is no need to be afraid of filing a complaint.

With a sigh of relief, Liang Hongjin picked up the dry firewood that had been kicked away earlier, while Wen Mingtang continued to pick up the shovel that was put aside and continued to scratch the egg liquid in the pot. The eggs were filled and set aside.

  There were no more ingredients in the pot, so Wen Mingtang had the time to slow down the movements of his hands, and looked up at Lin Fei who had just made a sound to startle them: "Why is Lin Shaoqing here?"

  Because she knew that they were busy with Zhao Mengzhuo's case, she and Liang Hongjin deliberately walked lightly when they passed by the Qianya and Zhongya where they worked, making sure they didn't disturb them!

Lin Fei had already recovered his usual calm at this time, suppressed the emotions that had just surged from the bottom of his heart, met the girl's bright eyes, and said, "I don't have much food in the evening, I'm hungry. Waiting to go Chef, I just remembered that it is January, and I wanted to go to a restaurant outside to buy some food, but the concierge told me that the two of you are here to make a kind of food called Broken Gold Rice, so I came to see if there was any extra bowl .”

  He has already spoken, if he doesn't have it, he can have it. Not to mention that they cook a lot of rice. After all, the stove, pots and so on are all made in the palace to meet the appetites of her, Liang Hongjin and Zhao Sishan. Everything is for three people, and Zhao Sishan has not left the palace yet, so there is a spare portion.

  Besides, I asked the restaurant to buy a lot of cooked rice in the morning, which was more than enough for three people.

  Wen Mingtang heard the words, exchanged glances with Liang Hongjin, nodded and said, "Yes, Lin Shaoqing just happened to be here, and he was about to start stir-frying in the wok."

  Lin Fei nodded upon hearing this. Like most people, he is interested in eating, but not in cooking skills.

   After nodding, he didn't care about cooking, but asked Wen Mingtang, "What is broken gold rice?"

  Wen Mingtang said: "Fry the rice until the grains are clear, all covered with egg yolk, the color is like fried gold, and the oil is shining, so it is broken gold rice."

Probably because he was worrying about the case in his mind, Lin Fei today was obviously a lot duller than his usual alertness, and he didn't react for a while, and he was even more surprised when he heard this: "Is there still such a thing? I've never heard of it." After saying that, he became thoughtful.

  Liang Hongjin, who was looking at the firewood in the "stove hole", couldn't listen anymore when he heard this, and couldn't help laughing out "puchi", and said: "Hey, it's so mysterious, it's fried rice with eggs!"

  Lin Fei: "..."

It's probably because of human nature that we like to see the rare blunt reaction of smart people. Seeing Lin Fei's speechless expression, Liang Hongjin laughed "haha" and said repeatedly: "It's really unexpected that Lin Shaoqing is so blunt." time!"

Ever since he was sensible, Lin Fei, who has always been praised by people around him for being smart and sensitive, was called "dull" for the first time in his life. Wen Mingtang, who was pouring oil into the pan at the same time, bent the corners of his lips, he was not at all unhappy, but felt a little novel.

However, he suppressed all these emotions, and only rolled his eyelids at Liang Hongjin, who laughed "haha", and said, "It turns out that this is broken gold rice, so I think it's worth a try. Master Wen The bowl of chow mein at Zhao Kee restaurant was almost a year later, and it still makes me unforgettable, no matter the heat, taste or appearance, I have never eaten it in other restaurants in Beijing.”

Hearing this, Liang Hongjin's laughing face froze immediately, and she couldn't sit still any longer, she turned to look at Wen Mingtang, snorted, and said, "Xiao Mingtang, I haven't eaten your fried noodles yet! "

   The ingredients for fried noodles are supposed to be simple. After several years in Ye Ting, all the stoves have been fiddled with. It is indeed strange to hear that the fried noodles have not been eaten before, but it is not surprising when you think about it carefully.

  Be it the stove or the ingredients, they managed to get them. Because you want to avoid people, firstly, you can't do too complicated eating, and secondly, you can't leave too many traces.

Noodles are indeed very common among ordinary people, but in the palace, the battles of kneading noodles, resting noodles, pulling noodles, and cutting noodles with flour are not small, and flour will be scattered everywhere when the wind blows. Both are.

It would be better if the cleaning maid is lazy or doesn't like to meddle in right and wrong, but if she is "too diligent" or likes to "jump up and down, lest the world will not be chaotic", then it will be bad, and it will definitely attract a lot of attention trouble.

   Therefore, although Wen Mingtang often used this stove in the palace, he had never personally made noodles, let alone fried noodles.

  These... Lin Fei understood after thinking about it for a while. After the laughing Liang Hongjin joined the army, he turned to look at Wen Mingtang who was pouring the rice into the pot and stirring it with a spatula.

  Egg fried rice is very common. If you have leftover rice at home, add eggs and side dishes and fry it for a while.

It is because it is too common, simple and compact, but it does not give people a deep impression. For most people, they don’t like it much, and they don’t necessarily hate it. The purpose of being full is far greater than the desire to taste delicious food. eat.

  Lin Fei naturally has eaten fried rice with eggs, no matter how many cooks have changed in the mansion, they have done it. But... It didn't leave any impression on him, just a plain fried rice meal, not hard to swallow, but it never tasted so delicious. I even got tired of using too much oil from the cook.

  Right now, Wen Mingtang named this egg fried rice Broken Gold Rice, and this name suddenly made ordinary things extraordinary.

  It’s like the same bowl of noodles, clear soup noodles and Yangchun noodles. These two names seem to have different tastes.

   I don’t know if Master Wen’s egg fried rice is worthy of this broken gold rice.

  Lin Fei inexplicably began to look forward to it.

It was obviously not the first time for those two to eat this broken golden rice. Without Master Wen’s reminder, Lady Liang took the initiative to burn up the firewood in the "stove hole", and Master Wen in the other room quickly scatter the rice while frying. Add all kinds of seasonings, side dishes and accessories, and stir fry quickly with your hands.

  As Master Wen held the special pot with a handle and kept lifting it up and down, the tempting fragrance permeated from the constantly shaking pot.