MTL - After Becoming an Interstellar Food Blogger-Chapter 15 soy milk, tofu

Ye Jin was in a good mood and pulled the remaining dough into ramen noodles, fried another portion of chili noodles and put it in a small bowl for later use. After all the accessories were ready, Ye Jin started to cook Boil the noodles in water, and the big bone broth that was boiled in the high-function pot at the beginning when the noodles are cooked is also ready.

The prepared ramen is placed on the side of the cleaned cooking table.

Afterwards, Ye Jin boiled a small bowl of clear soup and put it on the cooking table and said: "Okay, the ramen is done! A bowl of spicy soup and a bowl of clear soup just came out. The pot is a bit hot, everyone can choose according to their own preferences!"

The audience who had been waiting in the live broadcast room were drooling from the aroma when Ye Jin lifted the lid of the big bone soup. All of them rushed to the two bowls of freshly cooked ramen.

The taste is different from the knife-cut noodles I ate last time! 】

[Second! The last knife-cut noodles tasted more supple and firm. The taste of this ramen is smooth and delicate, and it feels delicious to explode! 】

【I like both bowls! Hot and sour and bone broth are so delicious that you can't stop! 】

[Help! What to do if you eat more and more hungry! I feel that sucking food through the screen can no longer satisfy me.

[The more I eat, the more hungry +1, the nutritional supplements can't fill my stomach! 】

[After eating ramen, I suddenly missed the knife-cut noodles, and I really became more and more greedy. 】

Ye Jin saw that everyone was discussing the difference between knife-cut noodles and ramen noodles, and said: "Knife-cut noodles and ramen noodles are both pasta, and they belong to different regions in China on the ancient earth. One is Shanxi traditional pasta and the other is Lanzhou traditional pasta was a traditional food spread all over the country at that time.”

【So powerful! I am so envious of the ancestors at that time, woo woo woo woo 】

[Envy +1, the old sovereigns at that time were so happy, they could eat so much delicious food. 】

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[I'm curious how the anchor knows about these ancient Chinese delicacies? 】

Ye Jin looked at everyone's discussion, some didn't know how to answer, and finally pretended not to see it, and also thought about what he would say if someone asked about it in the future.

In the end, Ye Jin didn't even think about the result, so he could only take a step by step, and when Ye Jin finished the broadcast, he suddenly remembered the soybeans he brought back today, so he said: "Okay, today That's it, everyone guessed right, because today's pasta will not be put in the mall, tomorrow I will teach you how to use soybeans to make delicious food, see you tomorrow."

on the bowl.

Ye Jin laughed as she stared at the bowl and said in vain, "I'm so greedy, it's an old rule, I can only eat a little." , put it on the small plate in front of Bai Bai, because it was a whole piece of Ye Jin that he had even broken with chopsticks before putting it in.

After breakfast the next morning, Ye Jin opened the live broadcast room and planned to teach everyone to make tofu from scratch.

As soon as Ye Jin's live broadcast room opened, the audience who hung in the live broadcast room found out, and they were all surprised that Ye Jin's live broadcast time was getting earlier and earlier.

【Wow! Jin Jin actually started broadcasting at this point, which is rare! 】

[The broadcast started early in the morning, so hardworking today? 】

[While I was still on my way to work, I received the broadcast notification while sitting in the hover car. 】

【What is Jin Jin going to do today? It started so early. 】

Ye Jin looked at the lively live broadcast room early in the morning, and was a little surprised, but she calmed down when she thought of the number of people online that had been hanging in the live broadcast room, and took the soybeans she had soaked yesterday and said: "When it was broadcast yesterday, I said that I would teach you how to cook with soybeans today. Because the process is more troublesome, I started the broadcast earlier. After it's finished, it can be used for lunch at about noon."

After Ye Jin finished speaking, he poured the soaked soybeans into the juicer several times and explained: "This soybean is a crop newly researched by the research institute, and it is also a food in the ancient earth. One, it can be used to make tofu, bean curd, and bean noodles. It can also be soaked in water and placed in a place where the sun cannot shine. After a week, it can grow a kind of bright yellow sprouts called soybean sprouts. A crispy and refreshing vegetable that can be mixed with water, fried, or mixed with other ingredients to make more delicious food."

After the soy milk was completely filtered out, Ye Jin poured all the soy milk into the pot and boiled it. During the period, because the kitchen pot was too small, Ye Jin poured two full pots before it was finished.

The audience in the live broadcast room looked at Ye Jin's series of operations and said hello.

【This new ingredient, Jin Jin can already use it to make food? 】

【Can you drink this juice? There is a strange smell that can't be said. 】

[I can still understand the first few steps, but what is the operation of scrubbing the filtered things again? 】

【Is this food edible? It doesn't look very clean, does it? Especially this pot that was rubbed out by hand. 】

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Don't waste food, right? 】

[You said that it was produced by the research institute, but it is not on the store shelves at all. 】

[The anchor is not lying? Today's anchors really do anything to become famous. 】

Ye Jin poured the soy milk into the pot and boiled it, while watching the barrage, seeing a lot of malicious questioning suddenly appeared, Ye Jin ignored it and continued to explain while stirring. "These soy milks are boiled in a pot, and the high temperature can sterilize them, so there is no need to worry about hygiene."

While cooking the soy milk, Ye Jin mixed it with white vinegar, salt and water in proportion. After the soy milk was cooked, Ye Jin took out a bowl and put some sugar on the cooking table for everyone to try.

"This is called soy milk, which is fragrant and nutritious. It can be eaten with fried dough sticks for breakfast."

The soymilk had been cold for a while, and a layer of bean skin had formed on it. Ye Jin took off the bean skin and put it aside, scooped a spoonful of soy milk and vinegar water, mixed it and poured it into the pot and stirred Cover and let cool for fifteen minutes.

When Ye Jin covered the pot and cooled down, the curiosity of the audience in the live broadcast room was about to run off the screen.

【This thing called soy milk, it smells quite fragrant after boiling. 】

】

【This is also delicious. If you can drink a cup of this soy milk in the morning, you will be in a good mood all day long. 】

This soy milk is still very simple, I will see it! 】

【I am very curious about what fritters are and how it feels when paired with soy milk. 】

【Am I just curious about tofu? Will the soy milk taste good with salt and vinegar after it is boiled? 】

Ye Jin looked at everyone's curiosity and explained one by one: "The first step just filtered and boiled soy milk that can be drunk, and then put in salt and vinegar mixed with water to calm Leave it for a while, and wait for it to come out to be bean curd. There are sweet and salty bean curd. In ancient China, there are north and south points. Most of the southern people drink sweet bean curd, while the north is to drink salty bean curd. The bean curd is wrapped in gauze and pressed with a heavy object. The latter is tofu, and tofu has the distinction of southern tofu and northern tofu.”

Speaking of this, Ye Jin paused for a while, and then continued: "This is the northern tofu, also known as brine tofu, as for the southern tofu, I haven't found any suitable materials here. So it can't be done."

I don't understand woo woo woo

[I didn't understand +1, I can only say that the ancestors really enjoyed it! 】

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[Sweet bean curd and salted bean curd, southern tofu and northern tofu, I didn’t understand one of them, do I have to learn the history of ancient earth after watching a food live broadcast?

[Since I came to this live broadcast room, I feel that my history for so many years is a waste of learning]

[Instantly, I feel that my Imperial College degree is not good at all.

【Jin Jin! Jin Jin! Fifteen minutes are up and you can open the lid! I'm going to try the bean curd! 】

Ye Jin did open the lid of the pot, looking at the tender beancurd in the pot, Ye Jin also showed a happy smile, eyebrows and eyes curved.

Ye Jin put out two bowls of bean curd and placed it on the cooking table, then poured all the bean curd into a gauze-covered pot and wrapped it up, then Ye Jin filled the pot for cooking soy milk with water The cover was pressed firmly on it.

After all this was done, Ye Jin said to the audience in the live broadcast room: "Okay, all the steps are done, just wait for an hour or two to make the tofu, and now I Adjust the taste of these two bowls of bean curd and they are ready to eat."

Then Ye Zijin prepared two bowls of beancurd, one with some seasonings to make salted beancurd, and the other with only the sweet-scented osmanthus nectar from the last time I made honey osmanthus stewed milk.

After making the preparation, Ye Jin said: "Okay, two bowls of beancurd are ready, one sweet and one salty, it depends on which one you like, as for tofu, two hours After that, it can be shaped, and at noon, I will use tofu to make a spicy food."

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