MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 327 butcher

  Chapter 327 Killing a pig

  Li Yi has never killed a pig, but in the dream space, when he possessed Zhu Erguan, he killed many pigs with his own hands.

   Seeing the terrified look of the minzhus dripping with urine and feces, Li Yi was also a little curious.

   Is there really such a thing as murderous intent in the world?

  In the live broadcast room, the audience was amazed when they saw Minzhu who was so frightened by Li Yi.

   "This pig is too cowardly, isn't it? Not wild at all."

   "Pigs who have passed through are timid, but they don't even dare to run?"

   "Brother Yi had blood on his hands anyway! Did you forget those sheep last time? They were all slaughtered by Brother Yi himself."

   "It seems that I feel the murderous aura from Brother Yi."

   "I'm so envious of Brother Yi! Why can you do everything? The day before yesterday I was making the most exquisite cloisonné goldware, but today I came here to kill pigs."

   "Brother Yi is so strong! I really want to be hugged."

   "???"

   "You are very wrong!"

  In front of the camera, Min Zhu had already given up resistance, and the staff also sent him the tools Li Yi bought.

  The so-called tools are actually a pig-killing knife, an axe, a steel drill, an iron shovel for scraping pig hair, and a coil of iron wire.

   Asked the staff to carry it first, Li Yi tied Minzhu's mouth with a wire, and then turned around to greet: "Everyone, come help!"

  This pig weighs 164 catties, but at least four people have to drag it, and each of them grabs a hoof, otherwise it will be difficult to carry.

  Seeing Li Yi's greeting, Wu Lei immediately responded and ran in.

  The Northeast Six also followed in, intending to help.

  The eight big men went into battle together, those who grabbed the legs grabbed the legs, those who pulled the tails pulled the tails, and those who pulled the ears pulled the ears, and quickly carried the pig to the wooden shelf next to the cauldron outside the back door.

  Minzhu was paralyzed throughout the whole process, not daring to scream, as if he had accepted his fate.

  Put the min pig away, and tied the pig's feet with wire. Tang Jianjun couldn't help but muttered in surprise, "Eh? This pig doesn't bark at all?"

  Wang Xiaoli continued from the side: "I don't know, maybe seeing you is annoying!"

   "It's annoying to see you!"

   Tang Jianjun laughed and cursed angrily: "Go away!"

   "Xiao Lei, bring the basin."

  In front of the wooden frame, Li Yi had already started sharpening his knife.

"oh."

  Wu Lei responded, and ran over with a large stainless steel basin in his arms: "Brother Yi, it's all cleaned up."

  Li Yi took a look and ordered: "Put some salt and melt it in hot water."

   After Wu Lei did so, he returned with the basin again, and saw that Li Yi was already dipping a cloth in hot water to scrub Minzhu's neck.

  Northeast six people gathered around, watching in amazement, talking nonstop.

   "Good guy, it's really the same as when we kill pigs during Chinese New Year!"

   "It's very emotional, but the weather is too hot. If it's snowing heavily, it will be more emotional if you set off a cannon."

   "No, we really want to kill ourselves? Your show is too real, right?"

   "Killing pigs is a technical job. If you don't do it well, you will really hurt yourself."

   "Did the program group buy insurance for us? Did the pig report to the insurance company?"

   "It's a personal accident insurance, and you don't report it if you die."

  Listening to what they said, Liu Yifei also became a little nervous.

  The last time she killed a sheep, she also watched the whole process.

   But that time all the sheep were half-grown, each weighing only forty pounds, and it took four to keep up with this big pig.

  She was really worried that Li Yi would get hurt.

However, Li Yi was very calm. Seeing that Wu Lei had brought over the basin filled with salt water, he picked up the sharpened butcher knife, tested the sharpness with the belly of his thumb, and then looked back. Eye Six.

   Without his calling, the group of six already understood what he meant, and came forward together to press Minzhu on the wooden frame.

  But pressing the pigs and watching Li Yi sharpen his sword, they were all a little nervous, and asked Li Yi one after another: "Can you do it? Why don't you hire someone to kill?"

   "If you kill a pig, you have to kill it with a knife, otherwise the pig has to run away, and the person has to walk and recite words."

   Facing their worries, Li Yi smiled and didn't explain, but just signaled: "Just hold it down, Xiao Lei, get ready."

   As he spoke, he rolled up his sleeves, gripped the butcher's knife tightly, held down the pig's chin with one hand, and straightened it backwards, exposing the throat that had just been cleaned.

  Afterwards, he glanced at the position of the basin in Wu Lei's hand behind him, adjusted the angle, and then stabbed Minzhu's throat with a knife.

  The blade penetrated deep, pierced directly into the heart, and went straight into the handle.

  Li Yi lowered his saber quickly, and drew his saber even faster.

  After he pulled out the knife, a gust of pig blood spurted out from the knife edge, as if a water pipe had burst, and fed into the large basin in Wu Lei's hand.

"hold head high!"

  The min pig's howl burst out of its throat at this moment, and its limbs began to struggle.

   But its mouth has been **** with wire, and the howling sound is suppressed in its mouth.

  At the dying moment, Minzhu finally burst out all its strength and was struggling desperately.

  But under the pressure of a group of big men, its struggle can only be in vain.

   Its body and limbs are struggling, but its head is firmly in a fixed position.

  Because Li Yi pressed one hand on the cervical spine at the back of its neck, his thumb had sunk deeply into the flesh.

  Under Li Yi's control, its head and neck were firmly pressed against the wooden frame, motionless.

  The blood from the incision under the neck also sprayed pig's blood steadily, and fed into the big basin.

   With every struggle, every howl, the pressure of the blood sprayed from the knife edge will increase a lot, causing the pelvic wall to make a sound.

  Facing the blood directly, Wu Lei turned pale.

  He heard the howling of the Minzhu gradually drowned out by the choking grunt, and was deeply shocked when he saw the blood sprayed from the knife edge and the blood foam that accompanied the howling.

   This is the same as the pig killing he imagined, but it is different.

  Liu Yifei who was behind couldn't bear to watch anymore, she turned around and turned her back.

  Wu Lei held a blood basin in his hand, but he had no way to avoid it, so he could only stare blankly.

   "Brother Xiaoming, stir."

   Li Yi rushed to remind Huang Xiaoming, who was also shocked.

  Huang Xiaoming was stunned for a moment, and then came to his senses, and hurried over with chopsticks, stirring the pig's blood in the basin to prevent it from coagulating quickly.

  The Northeast six-person team, which is a pig, is no longer surprised by this kind of scene, and is still commenting on Li Yi's pig-killing skills with great interest.

   "Oh, I'm going! I really didn't see it, people's skills are sloppy!"

   "This is really a one-shot kill, simply!"

   "If this was put in the past, I would definitely not be hungry, and I would have to have pig tails to eat every day."

   "Look at the blood released here. A serious boy urinates. This is the blood that can only be released by the best pig butcher. This way, the blood will be released more and more cleanly, so that the slaughtered meat will not smell bad."

   "It's amazing. People my age don't know how to butcher pigs, but others can. Take a look?"

   "No problem, this is really good, so handsome, pure man!"

   Under the exclamation of several people, the pig's blood was finally drained, and the Minzhu stopped struggling and died.

  Li Yi also let go, took the knife, cut a small incision at the pig's hind leg, and inserted it with a steel drill, all the way to the abdomen.

   Just like killing a sheep, the next step is to blow the pig.

   5

  (end of this chapter)