I'm the Culinary God-Chapter 712 - 321: The Strongest Behind-the-Scenes Ever! Dundun: I’ll blow your minds in three seconds! [Subscribe Please]

Chapter 712: Chapter 321: The Strongest Behind-the-Scenes Ever! Dundun: I’ll blow your minds in three seconds! [Subscribe Please]

"Why are you always thinking of the easy way out, Brother-in-law?"

Da Chun looked at Xie Baomin with disdain. If there were truly such a way to improve health without getting tired, there wouldn’t be so many people in a state of subhealth.

After thinking for a moment, he said, "Your body is too frail, and your foundation is weak. You could start with jogging or jumping rope. Yes, jumping rope. Gradually increase the duration. After a month of jumping rope, your body will see a big change."

Jumping rope? Xie Baomin was somewhat surprised. Isn’t that something only children do?

"Is there anything else?"

"Swimming: swim 3,000 meters a day. It not only strengthens your body but also doesn’t strain your back or knees. Jogging: you can jog home from work every day, and you won’t have any health issues. Additionally, you can do jumping jacks, burpees, aerobics... As long as you want to exercise, there are plenty of methods."

I want to exercise, but I don’t want to feel tired... Xie Baomin thought for a moment and decided he would take up jumping rope.

Although he couldn’t do it at home, the Fishing Platform was suitable. The basement was quiet and spacious, making it an ideal place for jumping rope. Moreover, exercising during work hours gave him the pleasant feeling of being paid to keep fit. Thinking this way, it felt like quite a bargain.

Seeing that even his master had an eight-pack at his age, it was time for Old Xie to work on getting his abs, which had long since merged into one, to show themselves again.

He took a bite of the fried noodles, deeming them fragrant and delicious—much better than last time.

"Junior Brother, did you make this?"

"Wei Qian and Zhu Yong made it. I made the pork strip soup today."

Wei Qian and Zhu Yong? Xie Baomin had never tasted fried noodles made by Zhu Yong, but he had tried Wei Qian’s. The last batch of fried noodles was tasty, but not as delicious as these, nor did they have this perfect texture. Such progress in just a few days! Their talent is really something special. Luckily, Junior Brother scooped them up. If someone else had snagged them, it would have been a loss for the Fishing Platform.

After finishing the fried noodles, he took a bowl of the soup. As a senior chef, Xie Baomin wasn’t usually very keen on this kind of soup. It appeared a bit thick, and the color from the Dark Soy Sauce made it seem rather greasy. But since his junior brother had made it, he had to at least taste it to see if it was as good as his sister-in-law had claimed.

As he brought the pork strip soup to his lips, an enticingly sour and fragrant aroma rushed into his nostrils.

With a tiny sip, the appetizing, sour soup revealed its rich flavor. The combination of the vinegar’s sourness and the pepper powder’s spiciness washed away any greasiness from the fried noodles. It was amazing. Although the soup was quite rich itself, its sour and spicy flavors effectively cut through the greasiness.

The spiciness of the pepper not only alleviated greasiness but also induced sweating. A gulp of hot soup sent a comforting warmth spreading through his entire body, making him feel thoroughly invigorated.

So satisfying!

No wonder everyone raved that this soup was a perfect match for fried noodles. It truly was different when eaten together.

"Junior Brother, you’ve really mastered this soup. It’s rare that anyone can make sour and spicy soup this refreshing yet still full-bodied."

The most crucial aspect of this soup dish was controlling the sourness. Too much vinegar made it too sour. Too little, and it would be greasy. Adding it too early caused it to evaporate too quickly. Adding it too late, and the vinegar taste would be too pungent. In summary, it required a lot of experience.

Lin Xu said with a smile, "It’s simple. Just add vinegar in two stages."

No sooner had he said this than Xie Baomin immediately understood the trick.

"Junior Brother, your talent is impressive! To think of adding vinegar twice... According to the sequence, the vinegars added must be of two types. The first, for its sour aroma, should be White Vinegar or Rice Vinegar. The second, added just before serving, should be a fragrant vinegar or similar type that can be consumed directly, right?"

At that moment, Lin Xu felt a sense of awe at the technical prowess of a master. I’m only getting by thanks to the Skill granted by the system, yet Senior Brother figured it out so easily. There’s no way to explain this. No wonder Master took him as a disciple. Such talent is truly astonishing!

"Senior Brother, you’re amazing! You figured out the recipe just by tasting it."

"Ah, I’ve just seen a lot, that’s all. It’s not like I have any great experience... The last time I had these fried noodles, they were a bit greasy. But paired with this soup, they’re perfect. These two should definitely be eaten together."

Apart from the wood ear mushrooms, the ingredients in the pork strip soup were all shredded, making each mouthful fragrant, smooth, and crisp. The pepper powder made it incredibly refreshing.

While savoring the delicious fried noodles, Xie Baomin asked his sons, "How’s the meal? Is it better than what the chef at your school makes?"

The elder son, Xie Yufei, said earnestly, "Uncle Lin’s fried noodles are certainly better than the school chef’s. There’s been a lot of hype about it online, and we’ve been looking forward to trying it."

The younger son, Xie Yuhang, chimed in, "But Dad, you’re not as good as the school chef. Your dishes always lack flavor."

Xie Baomin: "..."

You two have definitely inherited your uncle’s unrefined palate. That saying about ’wild boars not appreciating fine bran’ fits you perfectly.

Meanwhile, Shu Yun, enjoying the tasty fried noodles, turned to Zeng Xiaoqi, Dou Wenjing, and Shen Baobao and asked, "You three were at the mall all morning. You’re not going back this afternoon, are you?"

"No, we’ll continue shooting videos this afternoon. Today, I plan to film Dundun playing billiards, which is something it has always enjoyed. It sorts out the striped balls from all the others, piles them to one side, and then plays with the solid balls."

Dou Wenjing blinked. "Dundun can actually distinguish between the patterns on the billiard balls? I get confused quite often." 𝙛𝒓𝒆𝙚𝒘𝒆𝓫𝙣𝓸𝙫𝓮𝒍.𝒄𝒐𝓶

Zeng Xiaoqi smiled and said,