Heaven-Sent Farm Girl Builds Her Fortune And Captures His Heart-Chapter 545 - 544: What Smells So Good?

Shen Qinglan, feeling helpless, quickly instructed him to separate the large intestines from the small ones, and decided to have someone bury the small ones.

Shen Qinglan said, "Turn the large intestines inside out, then scrub with salt and flour, and rinse them clean."

The steward was taken aback, "Is it really that simple?"

Shen Qinglan nodded, "It’s just that simple."

The steward wanted to ask, can you really eat it like this? But seeing Shen Qinglan’s serious expression, he dared not ask more, just followed the process she taught.

"And the small intestines? Do we need to do anything with them?" the woman asked.

Shen Qinglan shook her head, "Just wash the outside with flour."

When she and the woman returned to the well with the sliced intestines, Du Bingxue and Xuan Ying had already finished washing the vegetables.

"It’s about time to make dinner!" the woman laughed, "The General must be coming back soon."

Shen Qinglan nodded, and together with Xuan Ying and Du Bingxue, took the washed vegetables back to the kitchen.

The woman had to prepare her own family’s meal, so she left first.

The kitchen Shen Qinglan and the others used was specifically for the Fu Mansion people, whereas the villagers usually had their own accommodation.

Whenever people from the Fu Mansion came to the village, they would bring cooks along, although this time Fu Junyan didn’t bring any, and initially the woman wanted to help, but was declined by Shen Qinglan.

The steward delivered meat and ribs, Shen Qinglan asked Xuan Ying to chop the ribs into small pieces, and mince the meat.

Meanwhile, she prepared the necessary spices, Du Bingxue, seeing nothing else to do, quickly went to wash the pot and build a fire.

After about an hour, the dishes were finally served.

There was spicy stir-fried vermicelli intestines, braised pork intestines, sweet and sour ribs, minced meat with eggplants, tiger skin peppers, cold cucumber salad, and winter melon rib soup.

"Smells so good!" Xuan Ying swallowed hungrily, "Can I taste a piece of these braised intestines?"

Shen Qinglan said, "Get chopsticks."

Xuan Ying was pleased, "Alright!"

He picked up a piece of intestine and put it in his mouth, eating while fanning at his mouth with his hand repeatedly, muttering, "It’s hot, it’s hot, but delicious, delicious!"

Shen Qinglan and Du Bingxue watched and couldn’t stop laughing.

"What smells so good?"

As footsteps approached, Duan Yunfei and Le Zhao entered first, followed by Fu Junyan and Xuan Ming.

"You’re finally back!" Xuan Ying said, "Hurry up and wash your hands and eat, I’ve been waiting and now I’m hungry!"

Le Zhao went to the table and glanced at the dishes, suddenly smiled, "Miss Shen is cooking again, huh?"

"Miss Shen can cook?" Fu Junyan was surprised, "I couldn’t tell!"

Duan Yunfei hummed proudly, "My wife can do a lot of things."

"What happened to Xuan Ming?" Shen Qinglan frowned, "Is he injured?"

"Oh, it’s nothing!" Xuan Ming looked at his shoulder and laughed, "It’s deer blood, we hunted a deer."

"Where’s the deer?" Xuan Ying ran to the door and looked around, "Why don’t I see the deer?"

Fu Junyan smiled, "The steward is handling it."

Du Bingxue brought some water and placed it aside, said calmly, "Wash your hands and eat, the dishes won’t be as good when they get cold."

"Right!" Fu Junyan said, "It’s the first time eating a dish cooked by Miss Shen, must eat it while it’s hot!"

Xuan Ming said, "You start first, I’ll go freshen up."

Duan Yunfei nodded, "Make it quick."

Shen Qinglan served rice for everyone and invited them to sit.

"What is this?" Fu Junyan picked up a slice of intestine and chewed it a few times, "What is this? It’s quite tasty!"