World Online - Chapter 186 Saint Ester

One imperial edict and the family’s calculation, the sweet, adorable her met the cold him that was up high. She became his little princess consort. Everyone said that Prince Ying of Western Xuan Empire was shockingly ugly, cold-blooded and ruthless. They laughed at her that she had mistakenly entered the tiger’s den with her life in danger. But she just laughed that everyone in the world couldn’t see the wider picture, and were stupid and ignorant. The ugly appearance was actually beyond gorgeous, cold-blooded was actually gentle and sweet. She only wanted to hide him away and not allow other people to peep at him. “Big Ice Cube, take off your mask and let this princess have a look!” She propped up her chin with saliva flowing down.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.

In the first reincarnation of Earth, the immortals vanished.In the second reincarnation of Earth, the dragon race disappeared.In the third reincarnation of Earth, mankind faced despair.Living in the third reincarnation of Earth, Ding Huan does not want to die.

Guzi transmigrated into a novel and became a character in a story about a true and false rich heiress.While others who transmigrated into novels become the true heiress, she became the fake heiress. To make matters worse, both she and the true heiress are engaged.She was engaged to the son of a military leader, while the true heiress was engaged to a divorced man with three children from his previous marriage.Guzi's parents, caring for the true heiress, decide to have Guzi marry in her place. In the book, the character “Guzi” was furious and attempted suicide but failed.As a result, she lost the love and favor of her parents. After marrying the divorced man,“Guzi” blamed him for all the wrongdoings and mistreated his children. Eventually, he could no longer tolerate her actions and divorced her. “Guzi” would become a destitute beggar and die miserably on the street.After transmigrating into the book, Guzi left her family and married the divorced man. When she faced the man and his three children, Guzi believed that the original owner of her body made a terrible mistake.This was a painless experience of being a mother without any hardships to endure!On the other hand, the true heiress had to deal with her husband's illegitimate child and fight for family assets. She would lead a daily life full of hardships.The true heiress consoled herself, thinking that she was still better off than Guzi. She had to raise someone else's child and care for an old man.However, one day she sees Guzi stepping out of a luxurious car with a protruding belly, supported by the richest man in the city.Looking aggrieved, Guzi got out of the car and said, “We agreed not to have children!”The man beside her responded tenderly, “Sorry, my mistake.”