Wayfarer - Chapter 345: Slaying Nalan Changkong

After her grandfather's death, Bai Hanyun was disowned by her parents and cast out of the Bai family. With nowhere else to go, she left the city and returned to the countryside. There, by a twist of fate, she discovered an antique mirror hidden in the basement of her newly purchased home. From that moment on, strange events began to unfold—until one day, she stumbled upon a prayer from a young general.Feng Xiyan, besieged by the Yuezhi Tribe and betrayed by the imperial court, had been driven into a desperate corner. With no access to water, food, or medicine, he and the citizens of Xiqiang City could do nothing but await death. But just as all hope seemed lost, Heaven intervened. From that moment on, the Feng Army and the people of Xiqiang City had enough food and water, living lives more prosperous than even the Emperor himself.

From quiet grind to legacy brew.Jun had nothing—no café, no followers, not even a bed. Just a secondhand kettle and a broken dream.Then came the Barista System.No shortcuts. No instant success. Just slow, intentional tasks... and a promise:Brew. Grow. Endure.Every pour sharpens his skill. Every cup deepens his path.From street corners to pop-ups, from whispered praise to a space of his own—Jun’s grind is just beginning.This is a story of stillness, patience, and the quiet pursuit of mastery.Because greatness isn’t given.It’s brewed—one cup at a time.

1. Download a suspicious game
2. Catch a few magical pets as partners
3. Go through interesting daily routines and lead the pet shop to a whole new level

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.