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Upstart Pastry Chef ~Territory Management of a Genius Pâtisserie~ - Volume 2 - Chapter 3
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... g mead, makes an admiring praise.
“I’m just pairing the things I like. I hoped you would enjoy it.”
A sweet alcohol and briny flavored side dish are a great pair. My trial mead has drawn the alcohol percentage from a complete decomposition of sugar, so it definitely could become a special product if I adjust the flavor by adding honey and fruit juice. With a strong alcohol percentage, it can still have a mild taste and be drunk smoothly.
“Volg, tell me one thing. Wh ...
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