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... fire. In the pot was a soup of sponge gourd and tender meat.
Only one oil lamp burned on the stove, casting a dim, yellow light. Song You used the lamp’s glow to place the pieces of tender meat into the pot, small bubbles continuously forming along the edges.
The meat, coated in a thin layer of starch, quickly turned a lotus-red hue under the heat. The starch became translucent and glossy, giving a clear sense of the silky texture to come.
The sponge gourd had only recen ...
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