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... She kept stirring the mash while answering calmly, explaining which herbs removed the fishy smell, which leaves protected the fish from burning, how scraping the dark membrane inside the belly made the taste lighter.
She spoke slowly, step by step, like someone teaching children their ABC’s.
Xiaoli and Nala added a few words here and there too, proudly repeating what they had just learned, afraid they might forget.
The more they spoke, the brighter their faces became.
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