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Chapter 15
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Chapter 17
PREVIEW
... , she placed them in a steaming pot that had been boiled with hot water. “Steaming fish depends on the temperature. If you want the meat to be fresh and smooth, you can’t steam it for too long. Seven or eight minutes is enough.”
[I’ve already been won over by the simplicity.]
[I’m looking forward to the finished product.]
The comments section was still flooded with comments, but when Liao Ning was adding the ingredients, someone with the ID “Your Father” spoke. [Host, are yo ...
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