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... usual three sets of offal. After blanching them, adding seasonings, and stir-frying them, she placed them in a pot with pickled vegetables to simmer slowly over a low fire.
Just then, Mother Yang walked into the courtyard carrying a shoulder pole with two baskets of napa cabbage and yellow-heart cabbage. She said to Juhua, "We’ll sun-dry the cabbage tomorrow. We need to hurry up and pickle it, or with the way we’re selling it every day, we won’t have enough pickled vegetables."
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