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Thirteenth Lady's Comback: Her Everyday Life as a Bystander - Chapter 151 - 3: Servants (Part 2)
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... shoots with magnolia petals, Longjing shrimp, osmanthus sugar lotus root, assorted vegetarian dish, lotus leaf sticky rice chicken, squirrel fish, and a tea tree mushroom old duck soup. There were two main courses: a green rice that Susu wanted, and a basket of crystal shrimp dumplings.
Fen Dai’s mother’s culinary skills were indeed remarkable. As a kitchen maid coming from a wealthy family, she excelled at dishes from various major cuisines, and considerable effort was put into the sou ...
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