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... ked, “We also have rice wine here. Do you want some?”
“Rice wine?” Chu Luo asked. “Is it sweet fermented rice?”
“There’s a difference. Sweet fermented rice wine can be consumed after fermenting steamed glutinous rice and fermentation starter for about three days. There’s no need for distillation. The rice wine has to ferment in the jar for more than half a month. After that, it has to undergo distillation.”
“Then let us try it.”
“Okay.”
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