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... h the children, he had walked inside of the kitchen.
On his way to Lin Yiyi, he had seen steaks that were ready to be served and picked out a piece. Then he saw a prepared sole and did the same. With a bite here and a bite there, he was already mostly full after a little while.
The birthday noodles that Lin Yiyi had prepared were made from pork bone broth. Even with nothing else inside of it, just a handful of green onion sprinkled on top was enough to make one salivate.
Even t ...
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