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... ted for training.
In other words, there was absolutely nothing to do.
Most importantly, the food provided here reflected that.
“Is this Byeokgokdan?”
Byeokgokdan—preserved food made by drying and compressing grains to prevent spoilage.
It was something I had always wanted to try at least once.
In martial arts novels, it often appeared as a food infamous for its terrible taste.
I picked up a single grain of Byeokgokdan.
Its round sha ...
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