The Sinful Young Master - Chapter 190: To Intimidate

Summoned to be a hero in another world, Liu Ji’s fate took an unexpected turn as he landed in a barren wasteland.With no survival skills, he chose an extraordinary method to stay alive: turning into a potato.Rooted in the wilderness, Liu Ji performed photosynthesis and drew sustenance from the earth.Through this humble form, Liu Ji harnessed the spiritual energy of heaven and earth, absorbing the essence of all living things.

Never underestimate the guy who has so much Mana it should kill him...Nathaniel's bus ride was supposed to be just another boring commute. But now, he, 23 fellow passengers, and a corgi named Biscuit are stuck in a “Hell difficulty” tutorial, battling monsters and leveling up.Easy difficulty, anyone can handle. Normal difficulty, you've got to put up a fight to get by. Hard difficulty is where only the tough ones last. And Hell? That's where you have to be a bit out of your mind!With his terrifying talent for mana manipulation, Nathaniel decides to invest every stat point into mana. Attribute imbalance be damned. It will either kill him before the monsters and his enemies can, or turn him into one of the most powerful beings within the system.

Wei Lulin’s journey from a weary programmer on Earth to a scion of a powerful family in a cultivation world was anything but ordinary.Awakening in a new body with shattered meridians, his once-promising talent for cultivation now lies dormant, making him a mere shadow in the grand schemes of the Eternal Continent.In a world where strength dictates truth and power secures survival, Wei Lulin struggles to find his place amidst towering geniuses, ruthless foes, and celestial treasures.As the mysteries of the Eternal Continent unfold, he discovers that fate has a different path for him.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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