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... when I got home, the little maid showed Lin Shuang the fruits of her culinary studies over the past two days.
She made a dish of twice-cooked pork, a dish of mapo tofu, and a dish of stir-fried phoenix tail.
Of course, there was also the indispensable soup, brimming with various kidney-toning herbs.
These were all home-cooked dishes, which Lin Shuang specifically instructed Maid Chief Yixin to teach.
When eating at home, it’s good to learn some simple and deliciou ...
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