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Chapter 1020 JI YUN'S BIRTHDAY (V)
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... cream, and a hint of sherry. It's garnished with chunks of succulent lobster meat and fresh chives. Then, the main course, filet mignon with red wine reduction. A perfectly cooked filet mignon steak, tender and flavorful, drizzled with a luxurious red wine reduction sauce.
The sides were roasted asparagus, which was roasted with olive oil, garlic, and a sprinkle of parmesan cheese, and garlic mashed potato with a hint of roasted garlic. Both providing comfort and flavor to the who ...
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