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... n window had been developing a situation since before six.
I also had a soup going with too much salt in it, which was the easier problem of the two. I’d put the extra salt in myself at six when I added the stock. That made it my fault, which meant I had to fix it. Unfortunately fixing oversalted soup usually takes longer than ruining it in the first place. I tasted it off the ladle.
Still too salty.
I dropped a potato into the pot. Potato’s the honest solution to oversal ...
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