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Chapter 37: Beef
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Chapter 39: Grading
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... r common independent cultivators, who didn't have much to spend. This pricing strategy ensured that at least everyone could afford a meal, aiming for small profits but high turnover.
The eatery's specialty was beef. A serving of beef was priced at two spirit stones per plate, which was not exactly cheap for independent cultivators, but compared to other eateries serving spiritual meat or beef, it was a bargain.
Beef noodles were even cheaper. Plain noodles cost only three fragmen ...
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