The Non-Human Society - Chapter 69 - Sixty Eight – Vim – To Fix the Unfixable

“Obtaining the topmost degree of talent in sword arts in the world requires giving up 72 years of lifespan, which leaves you with only five more years of your life. At the same time, you will never be able to feel love, kinship, and friendship, and you’ll end up leading a lonely life until your death, unable to procreate, or to have any descendants.

“From now onwards, everything related to happiness in the human world shall no longer be of your concern. Are you willing to accept this?”

“Hahahaha, I’m already alone bereft of all support, my hopes dashed to pieces, shouldering only absolutely irreconcilable grudge and hatred, why would I disagree? Why would I not want it? I couldn’t ask for anything better!!”

His sword sweeps across the Divine Continent for seven days and nights, moving 90,000 miles through the starry skies, unhindered.

He slays saints and buddhas in Heaven, slaughters demons and devils in Hell, sweeping away all the grievances in his heart.

Nine Realms Sword Emperor, a legend returns, leveling everything.Genius monsters, trampled underfoot, powerful beings, wiped out with a wave of a hand.If people do not offend me, I will not offend them; if people do offend me, annihilate their entire family.

After being awakened from their slumber, billions of people found themselves dispersed in various sealed crypts. Surrounded by earth, they each had only a shovel.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”