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PREVIEW
... t this time, before the rush hour, there were hardly any customers in the restaurant.
Yuren flew to Jinjing yesterday and then rushed back again today.
Right now, Lu Mian, Sui Yuan, and several master chefs were sitting around a booth in the hall, tasting the new dishes of the day.
With everyone spooning and picking with their chopsticks, the atmosphere was remarkably harmonious.
The master chefs knew that Lu Mian and Sui Yuan had taken their high school exams, an ...
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