PREVIEW

... on seeing the color of the tea leaves, a variety of puzzled expressions appeared on everyone’s faces.

Why was the tea black?

If the tea was not stored properly or if it was over-roasted during the drying process, wouldn’t it become black?

Wei Ruo understood their confusion, but rather than explaining, she concentrated on the task at hand.

The process of making milk tea was not complicated. The caramel was pre-prepared. After it was added to water and boiled, the b ...

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