The Immortal Cultivation World of Male Inferiority and Female Supremacy - Chapter 158. Who is in favor, and who is against?

Read the first chapter. You will probably like it. ;)

Shao Qing grew up in the orphanage. In order to survive he went to school during the day and worked part-time at a restaurant during night, becoming a proficient cook. He was looking for his parents when he got into a traffic accident and died. He was reborn into decades before and activated the portable space in his jade pendant. He grew many kinds of flowers, planted trees and sold fruits, opened a restaurant and filmed videos.

In this time when internet celebrities are all on the rage, I must stand above the other shows.

Boss Ling Senhao: Lately I’ve taken a liking to this one person. Long legs, slender waist, really good at acting and the key point is he makes good food. Say, should I sign him or should I sign him?
Mo Shaoqing: So we only agree to work together?
Everyone: Male god Mo’s food is so delicious *cries*
Mo Shaoqing: Actually I’m a cook who’d being held back by my acting work!

In short, this is a gourmet internet celebrity. He started with private kitchen, exploded from forums to weibo then to the entertainment world, from China to overseas, getting the attention of everyone.

The guide to eating:
1. There’s a little bun, but the main character doesn’t have double gender.
2. Sunny handsome fine dining expert Shou × half-chinese foodie elite Gong.
3. Last year’s, mainly about good food, a bit of Xuanhuan, as well as some showbiz.
4. (Mary) Sue novel, there’s a golden finger.

- Description from Novelupdates

A high-ranking officer in the Marines and a master of both Western and Chinese medicine, Feng Yu Heng is transmigrated with a duang sound to the Da Shun Dynasty.

The Return of the Condor Heroes by Jin Yong was first serialized in newspapers from between 20 May 1959 and 5 July 1961.

This is the second book of the Condor Trilogy. The story has undergone two revisions. The second edition was released in May 1976 and and the third edition was published in January 2003.