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Sprinkling on a handful of scallions, this rather time-consuming braised pork belly was finally complete.


On the other side, Shi Sui's fresh broiled shrimp was ready as well.


Xiang Yi gave him a big thumbs up in approval.


She had demonstrated how to thread shrimp only once, and Shi Sui had picked it up very quickly. Each individual shrimp had been cleanly processed and cooked to a beautiful shade of red.


He had also peeled a bowl of shrimp for ...

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