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Chapter 30: Worried Your Son Is Too Shy?
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Chapter 32: You’re Being Impertinent!
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... Tingwan watched from the side. Once Hui Niang had everything prepared, she picked up the wooden stool and sat by the stove, starting a fire.
When the oil was hot, there was a sizzling sound. Hui Niang first fried shrimp oil, then put the shrimp meat in to fry until crispy.
She scooped it out and cut it into evenly sized pieces, then started handling the black fungus.
The meat hadn’t even been processed yet, and already the air was filled with a tantalizing aroma.
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