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Chapter 30 - Harvest
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Chapter 32 - Brown Rice
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... unjin found a knife and used it to slice the blood in the wooden basin into uniformly sized chunks for later use.
She scrubbed the pot, then added a large pot of water to it, and heated it on high until it boiled; she proceeded to pour the congealed pig blood into the hot water to cook.
After cooking for a while, Su Yunjin used a pair of chopsticks to pinch one and saw that the color inside the blood chunk was consistent with the outside, then she quickly fished all the pig blood ...
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