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The Gourmet Innkeeper: Cooking Monsters in a Fantasy World - Chapter 250: Delicious Canteen Food
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... , simple matis Garden toss salad, bindergrain bread with basilume butter spread, spiced nut and dried sunberry mix, and herb-scented vegetable rolls.
For the main dish choices, there was the option of simple Pan-fried Hornedhare with mashed thornroot (big serving), simple Citrus-Pepper Roast with Crisped Brindlejaw Fat, and Simple Braised Brindlejaw.
The big serving of the hornedhair meat was probably to balance the values since monster meat was much more expensive.
The s ...
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