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Chapter 67: I’m a Real Adventurer Like in the Books
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Chapter 69: An Even Bigger Snake
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... cubes, seasoned it with paprika, garlic, and oregano, and then fried it up before adding it to an omelet. The first omelet was so good that I ended up cooking over two kilograms of meat with eggs. I knew it would disappear in no time. As I cooked, I seriously considered asking Lis to search for more of those scary snakes, regretting that I hadn’t neutralized the poison from the “damaged goods” snake. It didn’t matter that I personally had over 100 kilograms of this meat—it was just too good to p ...
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