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... ent from that on fish heads. Jiang Feng knew very well how the final drizzling should be done on chopped chili fish heads, after all, he had prepared hundreds, if not thousands, of chopped chili fish heads himself. However, eel and fish heads are ultimately different; not to mention their shapes, for starters, the cooking methods differ.
Jiang Jiankang had told him more than once when Jiang Feng was a child that, although they were greedy for meat (maybe Jiang family’s kids were not as g ...
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