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Chapter 176 - 175 Tomato Sauce Prawns
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The two people had different plating methods.
Zhao Shan chose a Nordic rectangular dish, with five shrimps lined up in the same direction, forming a straight line. The sauce was thick, its color leaning towards red, as tomato sauce’s redness cast an unusual hue over the shrimp. The sprinkle of chopped green onions on top seemed fine at a glance, with no issues in fooling those who were less knowledgeable.
For examp ...
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