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Chapter 97 - Quarter-finals – Side A
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... pan finally used the steamer. She made small buns, but she added carrot juice and pea juice to the flour to create red, green, and white three-colored buns. They filling were also varied. The white buns were filled with bamboo shoots and minced meat. She had marinated it in doubanjiang and various seasonings. The flavor was savory and spicy, very tasty. The red-colored carrot buns were filled with thick, runny and sweet egg yolk custard. The green-colored pea buns were stuffed with tomato and ha ...
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