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Chapter 121
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Chapter 123 - Main Text Conclusion
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... fetch it for him. Choosing beef was to advertise his restaurant because his restaurant would mainly be serving beef and mutton dishes. When the recording for this show was over, he’ll go back and continue to prepare for the opening of the restaurant.
The four dishes he made this time were black pepper beef, red braised beef, saucy beef brisket, and stewed beef tendon soup. All were his restaurant’s signature dishes.
Black pepper beef used beef shoulder. Because of the way th ...
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