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... the rest of the red wine on the sole. It is for cooking, isn’t it?” “She added so many spices. What is she doing?”
“I don’t know. I don’t understand at all!”
He Jing put down the empty bottle of red wine and prepared the sauce.
The most important thing in French cuisine was the sauce. It was the essence of a dish and the foundation of any good chef of French cuisine.
He Jing had decided on the tried and true combination of mixing ketchup and mayonnaise, along with a l ...
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