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... onight was grilled grass carp with crucian carp soup.
Moreover, this was his personal exclusive dinner, while everyone else was having thirteen ways of eating lamb.
About this, Jiang Shu said confidently, "What we eat must be different from what you eat. Later, I’ll personally deliver Diller’s dinner, and you’ll go rescue him tonight. I’ll be carrying the smell of lamb, while you’ll have the faint scent of grilled fish. Our scents cannot be the same; we need to pay attention to t ...
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