©WebNovelPub
Previous chapter:
Chapter 67 - 66: Advanced Ingredient Selection Skill
Next chapter:
Chapter 69 - 68: Assessment Exam Begins
PREVIEW
... ause of years of wok frying, chefs generally have strong arms.
Especially the arm used for frying.
After years of practice, it often becomes noticeably stronger than the other arm.
When Fu Yu was in school, he practiced frying with sand in a wok under his teacher’s guidance.
But no matter how much he practiced, if the frying went on for too long, he couldn’t withstand the physical strain.
Now, with the improvement in frying techniques, he no longer has to ...
YOU MAY ALSO LIKE



























