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... ried chili peppers, chili paste, Sichuan peppercorns, onion, ginger, and garlic into the oil pan to fry until fragrant.
Then he added the cleaned crayfish, stir-frying evenly.
"See that? When stir-frying, pay attention to the strength, don’t end up with a pile of shrimp legs at the bottom of the pot after cooking."
Zhao Meng, while tossing the pan, verbally guided Fu Yu.
"White wine!"
Fu Yu quickly handed it over.
"Light soy sauce!"
...
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