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Chapter 3: Earn Rewards for Working
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Chapter 5: First Time as Head Chef
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... ping, finishing the carrots and moving on to slicing potatoes and cucumbers into julienne strips.
Gu Yunwu double-checked the wedding banquet menu with the front hall manager and hurried to the back kitchen.
He was concerned that if he didn’t oversee the work personally, the young assistants wouldn’t perform well.
Young people today are too unsettled.
Gu Yunwu was really worried.
When he returned to the kitchen and saw five large basins brimming with carro ...
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