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The Cheat Emperor of the Culinary World - Chapter 229 - 228: This Isn’t the Dish We Ordered
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Chapter 230 - 229: You Know What I Mean, Right?
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... grow all year round, but the tastiest ones are those that have been frosted in the field after the onset of winter, as they taste the sweetest.
Turnips harvested around last year's Spring Festival were partly left in the restaurant's cold storage by the kitchen staff.
Turnips are a good thing; they taste a bit like white radish, but they are warm and not cold in nature, which can invigorate energy and clear heat, very nourishing.
Originally this wasn't a locally produced ...
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