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... nodded in satisfaction.
Actually, if he had chosen the ingredients himself, it wouldn't have been so troublesome.
He only needed to touch them with his hand to immediately judge the freshness and quality of the ingredients.
For "Kou San Si," not only are the ingredients selected with strictness, but the knife work is also essential, requiring precision and an aesthetically pleasing cut.
In addition to winter bamboo shoots, a small amount of pork is needed, partic ...
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