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... of our family.
[Lugh-sama, please taste test the stew.] (Tarte)
[It needs a little more salt.] (Lugh)
[Understood!] (Tarte)
I let Tarte take care of adding the finishing touches to the stew and salad, while I handled the boar and the Lunan trout.
The day before, the boar was cured in spices to eliminate the odor, marinated in fruit juice containing enzymes to tenderize the meat, and cooked in a special way since noon.
The part I used was the loin, ...
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