The Anarchic Consort - Chapter 43: Apologize With Palms And Mouths

Pre-Reading Note:Please be advised that some chapters in this book may contain a higher word count. However, this does not compromise the reading experience; the story remains captivating and enjoyable throughout. Dive in and enjoy the journey!Qingmei, “My husband is proficient in medicine and is a compassionate healer. He is the most famous physician in Yuzhou City!”An Jing, “My wife is gentle and virtuous, a great cook, and a beautiful woman…”Beneath the moonlight,two swords clashed with each other as two figures exchanged blows.Qingmei asked, “Husband, aren’t you a doctor?”An Jing questioned, “Madam, aren’t you a graceful lady from a noble family?”

Her parents died in planned accident by her uncle. They used her in every way they can. They planned to sue her so she wont take her fathers company back. They want to destroy her life making her penniless. No one knows that she is the not the same girl who was played as puppet in their hands. Five years changed her a lot. Now she is a hidden genius still acting pityfull to take revenge.

[Will you accept the special quest “Idol – Cheon Ise”?] Lim Hyunsung, “Master of Taste”, who pioneered the myth of the restaurant industry. After being killed in some kind of incident, he possesses an idol according to the guidance of an unidentified system.

“This guy… he’s been a failed idol for 5 years?”

Will he be able to save this failed idol with his own hands?

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”