That Time an American was Reincarnated into Another World - Chapter 209 - 800 Million

Pei Shiyi, who had been dead for hundreds of years, was suddenly resurrected. He was poor, homeless and was an unregistered resident. In order to settle down, Pei Shiyi took over a cat cafe.

The cat cafe was poorly managed and on the verge of closing down, there were only two to three real kittens.

Pei Shiyi fed the kittens and set a small goal for himself: for example, first, become the best cat cafe in this city. So a year later, a cat cafe called Xian Chan rose to prominence.

The Jin Hua cat that practiced Daoism for hundreds of years became a fat orange cat.

The Bi An came here and became a golden British shorthair.

The lively and active leopard cat was a real leopard.

It also came with a fluff-obsessed, non-human Director of Administration. After sniffing* the fat orange cat, the leopard cat and the ragdoll, he even began sniffing* Pei Shiyi.

The fluffy Pei Shiyi, who was a real phoenix: Do you want to die?

Director Bao: Sniffing cats is fun, sniffing you is addictive.

- Description from Novelupdates

Yu Siyang, a 25-years-old chef who just won the International Culinary Gold Award, was smashed by a huge earthen pot, wake up and become a 18-years-old little transparent Yu Siyang in the entertainment circle.

Signed a weird contract and big debts, the chef had to put down the pots and pans and carry his schoolbag to the performance class.

Strive for an achievement as Emperor Film as soon as possible, paying off the debts, and realizing big aspirations to open an ideal restaurant.

But, why the creditor make a very abnormal condition? Waiting online, urgent.

- Description from Novelupdates

I’ve become the ultimate crafting all-master character in a game world, excelling at everything except combat.And now, I am the only one who can save this Northern Grand Duchy.

Not everyone wants to live a life filled with fame, riches, glory, and honor. Some, just want the easy life. To live a life that simply plays itself over and over, with a hint of spice here and there.