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... eedwald is blessed with nature, and meat and wild vegetables are often gathered from the surrounding grasslands and the Leknod forest to the east.
Today’s main dish was a bold, beefy sauté.
Incidentally, the reason it’s “beefy” is that it’s the meat of the cow monster named Gausas.
So it also can be called beef.
The sauce was made by adding citrus juice from a village in the territory called Akulu. The juices were added to the cooking process, and despite its luxu ...
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