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PREVIEW
... to the wine cellar to check since he had no customers. The whiskey he brewed yesterday reached the age for bottling. He didn’t know what it tasted like.
People who were used to the rich and fruity aroma of Lafite didn’t like the smell of other types of alcohol.
The barrel that brewed Lafite occupied half of the space in the winery, and the other half was the equipment for distilling whiskey. The excess wine was bottled and transferred to the cellar and sorted into different types ...
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