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Chapter 44 - Boiled Peanut
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Chapter 46 - That Man’s Identity
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... ly good at cooking. The dishes she made looked and smelled good. No matter how full someone was, they would probably be able to have one or two more bowls when they saw the dishes on the dining table that were fragrant and as beautiful as flowers.
“Here, Ming’er. These steamed ribs with taro are sticky and fragrant. Don’t you like taro best? Eat more.”
“This is a beer duck!”
“That’s a fried fish. Soft and tender.”
“We also have steak with tomatoes.”
… . ...
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