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... a Hershey asked: “What should we eat?”
“The crayfish are very delicious this time of year. How about we get five pounds of crayfish to start?” Viola Thompson suggested.
It’s still spring elsewhere.
But in River City, it’s already the season for wearing short sleeves and eating crayfish.
Hearing this, Mr. White’s gaze inadvertently swept across the restaurant’s sign.
It read:
Crayfish priced at 58 yuan per pound.
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